Rubs & Spices
This great rubb is from the Wenzel LoneStar Meat Co. which is a family-owned and operated business that is home to the famous “Bite My Butt Sandwich”!
Brazos Legends Grillin’ Six Pack
Chicken Sopping Sauce, Sizzlin’ Steak Rub, Stampede BBQ Sauce, Roundup Steak Sauce, Season It Salt & Chipotle BBQ Sauce.
Brazos Legends Sizzlin’ Steak Rub
It’s fantastic on all types of meat, on vegetables, french fries, pita chips. Try it out for yourself!
Carmie’s Baked Artichoke Jalapeno Dip Mix
Carmie’s Baked Enchilada Dip Mix
This versatile dip can be served hot or cold, and tastes just like a cheese enchilada!
Carmie’s Baked Spinach & Artichoke Dip Mix
Baked and served warm, this dip is an appetizing blend of lots of spinach and artichokes with a hint of cayenne.
Carmie’s Bleu Cheese, Bacon & Tomato Dip
Carmie’s Jalapeno Cheddar Dip Mix
Spicy blend of jalapenos and green chiles pair with cheddar cheese to make one of our most popular dip mixes.
Carmie’s Jalapeno Ranch Dip Mix
Carmie’s JR’s Ranch Dip Mix
Named after Carmie’s Kitchen co-owner JR, this traditional combination of black pepper, garlic, and other spices keep ‘em coming back for more!
Carmie’s Manana Mexican Dip Mix
Carmie’s Mariachi Mexican Cheeseball Mix
Carmie’s Pepper Jack Cheese Ball
Green chiles, jalapenos, bell pepper, and cheddar make a perfect cheese spread for your favorite crackers.
Carmie’s Roasted Garlic Dip mix
Carmie’s Santa Fe Chili-Queso Cheese Ball
Carmie’s Southwest Chile & Onion Dip Mix
Carmie’s Sundried Tomato & Basil Cheese Ball
Classic combination of sun-dried tomatoes, basil and garlic that is a hit every time!
Carmie’s Sundried Tomato & Basil Dip Mix
Plenty of sun-dried tomatoes, basil and other herbs create one of our most palate pleasing and popular mixes.
Iron Works BBQ Pinto Bean Seasoning
This seasoning is used to make the renowned Iron Works BBQ beans.
IWB’s Beans
Needed:
4Tbsp. IWB’s Original Bean Seasoning
2 Lbs. Dry, washed Pinto Beans
1/4 Cup cut up bacon, soft cooked, with drippings
1 medium Jalpeno pepper diced fine
1 medium yellow onion, coarse cut
Directions:
Using medium heat cover 2lbs beans with water (continue to add water to beans while cooking to keep them slightly covered).
Cook until beans soften (about one hour).
Add jalapeno, onion, 4Tbsp. IWB’s Bean Seasoning
Continue to simmer until beans are soft to the touch (about 2 hours).
Wind & Willow The BLT Cheeseball
Whether serving it as a cheeseball, a sandwich spread, a potato topper or a salad show stopper . . . you’re going to love this little packet of fun!
Or enjoy as a hot dip. Combine Mix, Topping, cream cheese, sour cream and milk. Stir over low heat until mixture is warm and thoroughly blended.
Wind & Willow Tusan Olive Cheeseball
Old world flavors come together for a special taste experience. In minutes you can prepare an appetizer that will be talked about all night long.
For a quick snack, pre-heat oven to 400. Combine Mix with 8 oz cream cheese and 4 tbs. softened butter. Spread on slices of French bread and sprinkle with Topping blend. Place in oven for 2-3 minutes. Broil for another 1-2 minutes until cheese mixture begins to bubble. Enjoy!