One of our most popular dip mixes, we’ve blended a winning combination of artichoke with herbs and creamy Parmesan.
Carmie’s Baked Artichoke Jalapeno Dip Mix
Carmie’s Baked Enchilada Dip Mix
This versatile dip can be served hot or cold, and tastes just like a cheese enchilada!
Carmie’s Baked Spinach & Artichoke Dip Mix
Baked and served warm, this dip is an appetizing blend of lots of spinach and artichokes with a hint of cayenne.
Carmie’s Fiesta Spinach Dip Mix
Tried and true combo of spinach, bell pepper, and other natural herbs and spices to be one of our most popular dip mixes.
Carmie’s Jalapeno Cheddar Dip Mix
Spicy blend of jalapenos and green chiles pair with cheddar cheese to make one of our most popular dip mixes.
Carmie’s JR’s Ranch Dip Mix
Named after Carmie’s Kitchen co-owner JR, this traditional combination of black pepper, garlic, and other spices keep ‘em coming back for more!
Carmie’s Manana Mexican Dip Mix
Carmie’s Mariachi Mexican Cheeseball Mix
Carmie’s Pepper Jack Cheese Ball
Green chiles, jalapenos, bell pepper, and cheddar make a perfect cheese spread for your favorite crackers.
Carmie’s Roasted Garlic Dip mix
Carmie’s Santa Fe Chili-Queso Cheese Ball
Carmie’s Southwest Chile & Onion Dip Mix
Carmie’s Spunky Spinach Cheese Ball
The freshness of spinach combines with bell pepper and sweet onion to make a popular cheese spread, excellent on bagels or with your favorite crackers.
Carmie’s Sundried Tomato & Basil Cheese Ball
Classic combination of sun-dried tomatoes, basil and garlic that is a hit every time!
Carmie’s Sundried Tomato & Basil Dip Mix
Plenty of sun-dried tomatoes, basil and other herbs create one of our most palate pleasing and popular mixes.
New Canaan Farms Cactus Sangria Jelly
Cactus Sangria Jelly: The refreshing taste of real Sangria wine, plus orange zest. A surprisingly good biscuit treat! If you’re ready for something new and different, you’ll love this Cactus Sangria Jelly. Surprisingly light, but heavy on taste. Cactus Sangria Jelly.
Texas Longhorn Jalapeno Dip Mix
Wind & Willow Bruschetta Cheeseball Mix
The taste of an Italian garden right in the mix.
To make a cheeseball mix with cream cheese and butter. Or for a traditional taste, add mix and topping to tomatoes. Spoon onto slices of toasted or grilled French bread.
Wind & Willow Dulce de Leche Cheeseball Mix
To make quick cheese cake: Combine mix with cream cheese and 4 Tbs. butter. Fold in whipped topping and spoon into graham cracker crust. Drizzle with caramel topping.
Wind & Willow Key Lime Pie Cheeseball
The tangy taste of fresh limes. This happy little dessert makes everyday feel tropical!
For a Key Lime Pie Cheese Cake, mix with cream cheese and 4 Tbs. butter and fold in 8 oz. whipped topping. Spoon into a graham cracker crust. Sprinkle with topping. Enjoy!
Wind & Willow Southwest Queso Hot Dip Mix
Quick and easy mix with a creamy queso flavor. This is a store favorite!
Wind & Willow The BLT Cheeseball
Whether serving it as a cheeseball, a sandwich spread, a potato topper or a salad show stopper . . . you’re going to love this little packet of fun!
Or enjoy as a hot dip. Combine Mix, Topping, cream cheese, sour cream and milk. Stir over low heat until mixture is warm and thoroughly blended.
Wind & Willow Tiramisu Cheeseball
The classic Italian dessert!
Combine mix with cream cheese and butter. Roll in topping. Serve on graham crackers, cookies or fruit!
Wind & Willow Tusan Olive Cheeseball
Old world flavors come together for a special taste experience. In minutes you can prepare an appetizer that will be talked about all night long.
For a quick snack, pre-heat oven to 400. Combine Mix with 8 oz cream cheese and 4 tbs. softened butter. Spread on slices of French bread and sprinkle with Topping blend. Place in oven for 2-3 minutes. Broil for another 1-2 minutes until cheese mixture begins to bubble. Enjoy!
Wind & Willow White Chocolate Amaretto Cheesecake Cheeseball
This creamy blend of white chocolate and amaretto is rolled in sliced almonds.
Try serving on ginger snaps!