Green chiles, jalapenos, bell pepper, and cheddar make a perfect cheese spread for your favorite crackers.

The freshness of spinach combines with bell pepper and sweet onion to make a popular cheese spread, excellent on bagels or with your favorite crackers.

Classic combination of sun-dried tomatoes, basil and garlic that is a hit every time!

The taste of an Italian garden right in the mix.

To make a cheeseball mix with cream cheese and butter.  Or for a traditional taste, add mix and topping to tomatoes. Spoon onto slices of toasted or grilled French bread.

Caramel Goodness!

To make quick cheese cake: Combine mix with cream cheese and 4 Tbs. butter. Fold in whipped topping and spoon into graham cracker crust. Drizzle with caramel topping.

The tangy taste of fresh limes. This happy little dessert makes everyday  feel tropical!

For a Key Lime Pie Cheese Cake, mix with cream cheese and 4 Tbs. butter and fold in 8 oz. whipped topping. Spoon into a graham cracker crust. Sprinkle with topping.  Enjoy!

Whether serving it as a cheeseball, a sandwich spread, a potato topper or a salad show stopper . . . you’re going to love this little packet of fun!

Or enjoy as a hot dip.  Combine Mix, Topping, cream cheese, sour cream and milk.  Stir over low heat until mixture is warm and thoroughly blended.

The classic Italian dessert!

Combine mix with cream cheese and butter. Roll in topping. Serve on graham crackers, cookies or fruit!

Old world flavors come together for a special taste experience. In minutes you can prepare an appetizer that will be talked about all night long.

For a quick snack,  pre-heat oven to 400. Combine Mix with 8 oz cream cheese and 4 tbs. softened butter. Spread on slices of French bread and sprinkle with Topping blend. Place in oven for 2-3 minutes.  Broil for another 1-2 minutes until cheese mixture begins to bubble.  Enjoy!

This creamy blend of white chocolate and amaretto is rolled in sliced almonds.

Try serving on ginger snaps!

Tart cherries and sweet creamy white chocolate.